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Cilantro

Enjoying renewed popularity for its use in Indian, Oriental, and Mexican cuisine; foliage resembles that of flat parsley but its strong fragrance gives it away; foliage has a peppery taste and retains best flavor if used fresh or frozen rather than dried.  The dried seeds (called coriander) have a variety of culinary uses; they are an ingredient in curry powder, and are used with lamb, pork, in sauces, bread, cookies and even candies.